May 23 2009
From Casey Miller – “One hour egg: 62-63 degrees Celsius for one hour. Enjoy!”
This is the egg that Casey’s husband Isaac Miller put at the bottom of his delicious olive oil soup at 231 Ellsworth in San Mateo. For soft egg afficionados this was a dish no to be missed. Soft egg on top of toasted crumbles of bread with fresh hot olive oil/veggie stock soup poured over the top, finished with a clean, fragrant spalsh of olive oil.