Congratulations to our Top Chef Winners 2011
Theme - Sustainability, Secret Ingredient - Asparagus
Overall Top Chef - Casey Miller - Kappa Alpha Theta
Casey Miller - Overall Top Chef Spring 2011
Amuse Bouche - 1st Prize Casey Miller - Chef, Kappa Alpha Theta
"Chilled Organic Asparagus with Sauve Ravigote"
2nd Prize - Fabiola Rincon - Chef, Phi Beta Phi
"Butter and Cream Poached Pacific Salmon with Asparagus"
3rd Prize - Troy Carter, KM at 717 Dolores, Class of 2011
"Ricotta pepper crackers with honey and sorrel/asparagus spread (using ingredients grown at 717's Garden)"
Troy Carter at 717's garden, Spring 2011
Salsa/Dip - 1st Place - Genaro Velazquez, 680 Lomita
Salsa/Dip - 2nd Place - Anthony Lemos, Chef, Slav Dom
Salsa/Dip - 3rd Place - Francisco Villa, Chef, Sigma Nu
Risotto - 1st Place - Elijah Gentry, Chef, Narnia
Risotto - 2nd Place - Anthony Lemos, Chef, Slav Dom
Risotto - 3rd Place - Francisco Villa, Chef, Sigma Nu
Billy Padilla - Top Chef 2010 (2nd time winning)
Somrudee "Toi" Looser with student staff after winning Top Chef 2009
Billy Padilla Top Chef 2008
