July 26, 2011
From Phil DeGreen BBQ Master of Santa Cruz – Variations on Whiskey BBQ sauce from amazingribs.com
Makes. About 5 cups of sauce – just enough to fill two ketchup containers.
Ingredients 5 cups Bulleit Bourbon 3 cups ketchup (Annie’s Organic) 4 tablespoon lemon juice 6 tablespoons Worcestershire sauce 6 tablespoons malt vinegar 1 cup dark molasses 1 tsp cayenne pepper 1 tbs garlic powder 1/2 tsp ginger powder black pepper
Reduce 3 cups of whiskey to 6 Tbs. Add 1.5 cups Bourbon and rest of ingredients. Allow to cook down by 1/3. Add another 1/4 cup of bourbon. Allow to reduce again. Remove from heat and stir in final 1/4 bourbon.