Elan Dakota Halpern
Yield: 150 Bourekas-- you will need all of them
6 full sheets puff pastry
2 cups ricotta cheese
2 cups shredded parmesan cheese
3 cups feta
~ 2 cups sesame seeds (egg wash)
6 egg yolks
6 Tbls water
Out of 6 full sheets of puff pastry cut equal sized squares amounting in 150.
In a bowl mix the cheeses, and the eggs until smooth.
Fill the pastry squares with spoonfuls of the cheese mixture.
With you finger brush water on two edges of the pastry.
Carefully fold over the pastry and seal the edges with a fork.
Whisk together the egg yolks and water
Brush the pastries with the egg wash and sprinkle with sesame seeds.
Bake at 350 degrees for 30 mins, or until golden brown.