Email: nick.peters@studentorganizedservices.com

Phone: +1 (650) 520 - 0673

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Kitchen Basics Resources

Hashing guidelines, knife skills, and basic kitchen operations

Sustainability Resources

SOS is committed to zero waste and implementing sustainable practices

Open Kitchen Resources

Resources for KMs to use their open kitchen and order food.

Languages Resources

Spanish to English translations, ESL classes and other resources to help with language barriers.

Menu Planning Resources

no-repeat menus featuring a plant-forward menu

Special Events Resources

Resources for special dinner rentals, overtime laws, and menu ideas.

Recipes

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Hashing guidelines, knife skills, and basic kitchen operations