Moroccan Spice Blend Kosher Salt, to taste  1/4 C Black Pepper 1/4 C Cumin 1/4 C Granulated Garlic 1 TB Cinnamon 1 TB Turmeric *Sumac (for the whole roast cauliflower), if you can't find through Sysco, Daylight carries in 1# pkg. Moroccan Chicken Stew 10 Lbs. Yukon Gold Potato 1 Lb. Yellow Onion 1 EA No. 10 Can Diced Tomato 2 Lb. Carrot 1 EA No. 10 Can Chickpeas, mostly drained (a little aqua fava is ok) 1 C chopped Fresh Garlic 5 Lb. Eggplant 1 Lb. Bell Peppers Moroccan Spic

Okonomiyaki 64 eggs 1c soy sauce 1/2Gal AP Flour 5# shredded cabbage and carrots, sliced green onion make the batter with eggs, soy and flour. add vegetables. ladle onto flattop, cook like pancakes. Okonomiyaki Sauce 1qt Ketchup 2c Worcestershire sauce 1c Soy sauce 2c Sugar heat ingredients in saucepot until sugar is dissolved Best, Chef Billy

Brazilian Feijoada 5 Lb. Dry Black Beans  1 Lb. Diced Bacon 2 Lb. Large Dice Onion 1 C Chopped Fresh Garlic 10 Lb. Pork Butt (1" Diced...

Chimichurri Recipe 1 medium red onion 12 cloves of garlic 1 bunch cilantro 1 bunch Italian parsley 1 quart red wine vinegar 2 quarts...