Student Organized Services Resources
Kitchen Basics
Hashing guidelines, knife skills, and basic kitchen operations
Languages
Spanish to English translations, ESL classes and other resources to help with language barriers.
Open Kitchen
Resources for KMs to use their open kitchen and order food.
Special Events
Resources for special dinner rentals, overtime laws, and menu ideas.
Menu Planning
no-repeat menus featuring a plant-forward menu
Sustainability
SOS is committed to zero waste and sustainable practices