Email: nick.peters@studentorganizedservices.com

Phone: +1 (650) 520 - 0673

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Student Organized Services Resources

Kitchen Basics

Hashing guidelines, knife skills, and basic kitchen operations

Languages

Spanish to English translations, ESL classes and other resources to help with language barriers.

Open Kitchen

Resources for KMs to use their open kitchen and order food.

Special Events

Resources for special dinner rentals, overtime laws, and menu ideas.

Menu Planning

no-repeat menus featuring a plant-forward menu

Sustainability

SOS is committed to zero waste and sustainable practices