Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion, sliced 5 lb. plum to...

Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2 inch thick slices. ...

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup garlic cloves ( who...

Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and chopped cups brown rice 1...

Serves 8, Prep Time 30 minutes, Cook Time 30 minutes Ingredients: Falda (real)de res. Flank or stewable lower primal cuts off the beef 1 lg. Spanish onion (j...

Yield: 4 servings Variations: This type of dish is typically served with white or yellow rice and tostones. Ingredients: 2 ½ lbs chicken (white or dark meat...