This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few cups Ingredients: 4 ...

Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian parsely, minced 2 TB ...

Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece of the stem attached....

Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegetarian Main Entrée Yield: 14-16 individual turnovers Spanakopita  is a Greek savory pastry with a fi...