Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions diced ¾ cup minced garli...

Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks Merengue: 5 cups of Port w...

4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and shredded 1 can of pin...

This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin (calabaza castilla) 5...

1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea (4 each cinnamon st...

Ingredients: Tart Crust: 1 ¾ c. all purpose flour 1 tbsp. sugar Pinch of salt 7 tbsp. very cold unsalted butter, cut into small pieces Tomatillo filling: 1/3...

Ingredients: 1 lb. all purpose flour 1 tsp. baking powder 1 cup. oil Salt to taste Preparation Mix flour with baking powder, warm water, oil and salt. Roll o...