Meatless Meatloaf with Cheddar Cheese
Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
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edithpan6
- Nov 21, 2019
- 1 min
Falafel
Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
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edithpan6
- Nov 21, 2019
- 1 min
Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
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edithpan6
- Nov 21, 2019
- 1 min
Braised Beef Geniovese
This recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes....
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edithpan6
- Nov 21, 2019
- 1 min
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
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edithpan6
- Nov 21, 2019
- 1 min
Chicken Tikka Masala
INGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2...
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edithpan6
- Nov 21, 2019
- 2 min
Saag Paneer
This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with...
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edithpan6
- Nov 21, 2019
- 1 min
Lamb Vindaloo
Doesn't that look delicious?! Lamb vindaloo is a flavorful Indian curry dish that can be served with naan (check out our recipe) or with...
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edithpan6
- Nov 21, 2019
- 1 min
Pollo en Pepitoria
Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions...
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edithpan6
- Nov 21, 2019
- 1 min
Lomo Saltado
Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
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edithpan6
- Nov 21, 2019
- 1 min
Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
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edithpan6
- Nov 21, 2019
- 1 min
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
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edithpan6
- Nov 21, 2019
- 1 min
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
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edithpan6
- Nov 21, 2019
- 1 min
Basil Cromesqui - Fried Croquette
This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...
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edithpan6
- Nov 21, 2019
- 1 min
Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
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edithpan6
- Nov 21, 2019
- 1 min
Chicken Parmesan
Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....
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edithpan6
- Nov 21, 2019
- 1 min
Seared Scallops
This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...
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edithpan6
- Nov 21, 2019
- 1 min
Chicken Picatta
Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil...
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edithpan6
- Nov 21, 2019
- 2 min
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
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edithpan6
- Nov 21, 2019
- 1 min
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
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