Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp. d...

Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian p...

Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine vine...

This recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes. Ingr...

INGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2 teaspo...

This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with bas...

Doesn't that look delicious?! Lamb vindaloo is a flavorful Indian curry dish that can be served with naan (check out our recipe) or with ...

Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions dice...

Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion, ...

Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2 oun...

These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh c...

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...

This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid cent...

Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large e...

Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....

This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...

Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil B...

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored alm...

This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion medi...