edithpan6Jan 291 minMeatless Meatloaf with Cheddar CheeseYield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp. d...
edithpan6Nov 21, 20191 minFalafel Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian p...
edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine vine...
edithpan6Nov 21, 20191 minBraised Beef GenioveseThis recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes. Ingr...
edithpan6Nov 21, 20191 minRefried Cannellini Beans with Braised GreensCannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to ...
edithpan6Nov 21, 20191 minChicken Tikka MasalaINGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2 teaspo...
edithpan6Nov 21, 20192 minSaag PaneerThis flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with bas...
edithpan6Nov 21, 20191 minLamb VindalooDoesn't that look delicious?! Lamb vindaloo is a flavorful Indian curry dish that can be served with naan (check out our recipe) or with ...
edithpan6Nov 21, 20191 minPollo en PepitoriaIngredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions dice...
edithpan6Nov 21, 20191 minLomo SaltadoYield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion, ...
edithpan6Nov 21, 20191 minPeruvian TamalesYield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2 oun...
edithpan6Nov 21, 20191 minCachapasThese cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh c...
edithpan6Nov 21, 20191 minCuban Style Refried Black Bean PasteIngredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
edithpan6Nov 21, 20191 minBasil Cromesqui - Fried CroquetteThis delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid cent...
edithpan6Nov 21, 20191 minEggplant ParmesanServes 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large e...
edithpan6Nov 21, 20191 minChicken ParmesanServes 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....
edithpan6Nov 21, 20191 minSeared ScallopsThis simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...
edithpan6Nov 21, 20191 minChicken PicattaServes 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil B...
edithpan6Nov 21, 20192 minMushroom RisottoYield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored alm...
edithpan6Nov 21, 20191 minRed Lentil StewThis Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion medi...
