edithpan6Jan 28, 20201 minMeatless Meatloaf with Cheddar CheeseYield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
edithpan6Nov 21, 20191 minFalafel Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
edithpan6Nov 21, 20191 minBraised Beef GenioveseThis recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes....