Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp. dry thyme leaves 12 c...

Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian parsely, minced 2 TB ...

Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine vinegar ½ medium red oni...

This recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes. Ingredients: 6 pounds br...

INGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2 teaspoons cayenne pepper 2...

This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with basmati rice. Ingredien...

Doesn't that look delicious?! Lamb vindaloo is a flavorful Indian curry dish that can be served with naan (check out our recipe) or with rice. While it might...

Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions diced ¾ cup minced garli...

Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion, sliced 5 lb. plum to...

Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2 ounce bags Achiote Moli...

These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh corn dough and can be...

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup garlic cloves ( who...

This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid centers! Ingredients: 1 ...

Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large eggplants, peeled and...

Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp. dried oregano Pinch...

This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for a luxurious and del...

Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil Butter 1/3 cup lemon ...

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored almost any way desired....

This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion medium dice 1/2 cup Ging...