Elan Dakota HalpernJan 28, 20201 minCaesar DressingFish Warning, For Vegetarian Option Substitute 1 tsp Soy Sauce Ingredients 2 garlic cloves minced 1 tsp minced anchovies or anchovy paste...
edithpan6Nov 21, 20191 minGanache au ChocolatGanache au Chocolate, or chocolate ganache, is a versatile recipe and can be used to elevate any dessert. Additionally, the recipe takes ...
edithpan6Nov 21, 20192 minCreme Anglaise (Vanilla Custard Sauce)This creme anglaise will serve as the base to many delicious sauces and desserts. For example, this recipe can serve as the filling to an...
edithpan6Nov 21, 20191 minCreme Chantilly (Whipped Cream)Yield: The following recipe is for four cups of whipped cream. Adjust as needed. Ingredients: 2 cups heavy cream, well chilled 4 tablesp...
edithpan6Nov 21, 20191 minTzatziki This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: var...
edithpan6Nov 21, 20191 minBaba GanoushThis dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few ...
edithpan6Nov 21, 20191 minSuspiro de LimenaYield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks Meren...
edithpan6Nov 21, 20191 minSouthwestern MarinadeIngredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
edithpan6Nov 21, 20191 minBerbere SpiceThis Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and ot...
edithpan6Nov 21, 20191 minHarrisa PasteHarrisa paste is a hot chili paste common in North African cuisine. 4 ounces dried guajillo chilies, or a combination of guajillos and ot...
edithpan6Oct 19, 20191 minThai Red Curry PasteYield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...
edithpan6Oct 19, 20191 minHoney Ginger Marmalade This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
edithpan6Oct 19, 20191 minOrange Hoisin GlazeThe perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2 tablespoo...
edithpan6Oct 17, 20191 minMayonnaiseThis sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1 tabl...
edithpan6Oct 17, 20191 minBasic Tomato SauceThis tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce. Ingredie...
edithpan6Oct 17, 20191 minHollandaise SauceThis sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min, C...
edithpan6Oct 17, 20192 minEspagnole SauceThis sauce recipe was featured by Chef Nick in his French Sauces Workshop during Spring 2011. Prep Time: 5 minutes, Cook Time: 30 minutes...
edithpan6Oct 17, 20191 minBechamel Sauce (and Variations)This creamy bechamel sauce was part of Chef Nick's French Sauce workshop in Spring of 2011. It's bound to please, and Chef Nick also offe...
edithpan6Sep 24, 20191 minGazpacho SalsaA sweet and refreshing dip to accompany tapas! Plus, it's oh-so easy. Serves 12, Prep Time 15 minutes, Total Time 15 minutes Ingredients:...