Fish Warning, For Vegetarian Option Substitute 1 tsp Soy Sauce Ingredients 2 garlic cloves minced 1 tsp minced anchovies or anchovy paste...

Ganache au Chocolate, or chocolate ganache, is a versatile recipe and can be used to elevate any dessert. Additionally, the recipe takes ...

This creme anglaise will serve as the base to many delicious sauces and desserts. For example, this recipe can serve as the filling to an...

Yield: The following recipe is for four cups of whipped cream. Adjust as needed. Ingredients: 2 cups heavy cream, well chilled 4 tablesp...

This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: var...

This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few ...

Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks Meren...

This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and ot...

Harrisa paste is a hot chili paste common in North African cuisine. 4 ounces dried guajillo chilies, or a combination of guajillos and ot...

Yield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...

This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...

The perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2 tablespoo...

This sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1 tabl...

This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce. Ingredie...

This sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min, C...

This sauce recipe was featured by Chef Nick in his French Sauces Workshop during Spring 2011. Prep Time: 5 minutes, Cook Time: 30 minutes...

This creamy bechamel sauce was part of Chef Nick's French Sauce workshop in Spring of 2011. It's bound to please, and Chef Nick also offe...

A sweet and refreshing dip to accompany tapas! Plus, it's oh-so easy. Serves 12, Prep Time 15 minutes, Total Time 15 minutes Ingredients:...