Elan Dakota Halpern
Caesar Dressing
Fish Warning, For Vegetarian Option Substitute 1 tsp Soy Sauce Ingredients 2 garlic cloves minced 1 tsp minced anchovies or anchovy paste...
top of page
Student
Organized
Services
Search
edithpan6
- Nov 21, 2019
- 1 min
Ganache au Chocolat
Ganache au Chocolate, or chocolate ganache, is a versatile recipe and can be used to elevate any dessert. Additionally, the recipe takes...
0 views0 comments
edithpan6
- Nov 21, 2019
- 2 min
Creme Anglaise (Vanilla Custard Sauce)
This creme anglaise will serve as the base to many delicious sauces and desserts. For example, this recipe can serve as the filling to an...
3 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Creme Chantilly (Whipped Cream)
Yield: The following recipe is for four cups of whipped cream. Adjust as needed. Ingredients: 2 cups heavy cream, well chilled 4...
0 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Tzatziki
This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...
2 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Baba Ganoush
This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few...
2 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Suspiro de Limena
Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...
0 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
0 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Berbere Spice
This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and...
0 views0 comments
edithpan6
- Nov 21, 2019
- 1 min
Harrisa Paste
Harrisa paste is a hot chili paste common in North African cuisine. 4 ounces dried guajillo chilies, or a combination of guajillos and...
8 views0 comments
edithpan6
- Oct 18, 2019
- 1 min
Thai Red Curry Paste
Yield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...
0 views0 comments
edithpan6
- Oct 18, 2019
- 1 min
Honey Ginger Marmalade
This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
3 views0 comments
edithpan6
- Oct 18, 2019
- 1 min
Orange Hoisin Glaze
The perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2...
0 views0 comments
edithpan6
- Oct 17, 2019
- 1 min
Mayonnaise
This sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1...
0 views0 comments
edithpan6
- Oct 17, 2019
- 1 min
Basic Tomato Sauce
This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce....
2 views0 comments
edithpan6
- Oct 17, 2019
- 1 min
Hollandaise Sauce
This sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min,...
1 view0 comments
edithpan6
- Oct 17, 2019
- 2 min
Espagnole Sauce
This sauce recipe was featured by Chef Nick in his French Sauces Workshop during Spring 2011. Prep Time: 5 minutes, Cook Time: 30...
0 views0 comments
edithpan6
- Oct 17, 2019
- 1 min
Bechamel Sauce (and Variations)
This creamy bechamel sauce was part of Chef Nick's French Sauce workshop in Spring of 2011. It's bound to please, and Chef Nick also...
1 view0 comments
edithpan6
- Sep 24, 2019
- 1 min
Gazpacho Salsa
A sweet and refreshing dip to accompany tapas! Plus, it's oh-so easy. Serves 12, Prep Time 15 minutes, Total Time 15 minutes Ingredients:...
0 views0 comments
bottom of page