Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp. d...

Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey ...

This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: var...

Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine vine...

This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with bas...

Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2 oun...

These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh c...

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...

4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and s...

This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin (...

1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...

Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups ...

Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic Risott...

2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...

Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large e...

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored alm...

This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion medi...

1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup extra-vir...