edithpan6Jan 28, 20201 minMeatless Meatloaf with Cheddar CheeseYield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
Elan Dakota HalpernJan 27, 20201 minBraised Lotus Root Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...
edithpan6Nov 21, 20191 minTzatziki This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...
edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...