Meatless Meatloaf with Cheddar Cheese
Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....
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Elan Dakota Halpern
- Jan 27, 2020
- 1 min
Braised Lotus Root
Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...
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edithpan6
- Nov 21, 2019
- 1 min
Tzatziki
This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...
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edithpan6
- Nov 21, 2019
- 1 min
Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
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edithpan6
- Nov 21, 2019
- 1 min
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
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edithpan6
- Nov 21, 2019
- 2 min
Saag Paneer
This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with...
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edithpan6
- Nov 21, 2019
- 1 min
Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
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edithpan6
- Nov 21, 2019
- 1 min
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
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edithpan6
- Nov 21, 2019
- 1 min
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
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edithpan6
- Nov 21, 2019
- 1 min
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
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edithpan6
- Nov 21, 2019
- 1 min
Carrot, Pineapple, and Walnut Gelatina
4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...
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edithpan6
- Nov 21, 2019
- 1 min
Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
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edithpan6
- Nov 21, 2019
- 2 min
Sweet Tamales
1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...
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edithpan6
- Nov 21, 2019
- 1 min
Gluten Free Hazelnut Blondies
Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...
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edithpan6
- Nov 21, 2019
- 1 min
Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
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edithpan6
- Nov 21, 2019
- 1 min
Creme Brulee
2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...
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edithpan6
- Nov 21, 2019
- 1 min
Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
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edithpan6
- Nov 21, 2019
- 2 min
Mushroom Risotto
Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...
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edithpan6
- Nov 21, 2019
- 1 min
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
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edithpan6
- Nov 21, 2019
- 1 min
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
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