Meatless Meatloaf with Cheddar Cheese

Yield: ~ 1 hotel pan Ingredients: 2-3 lbs. cheddar cheese, shredded 24 cups cooked lentils 3 large onions, chopped and sautéed 1 tbsp....

Braised Lotus Root

Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...

Tzatziki

This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...

Saag Paneer

This flavorful Indian dish is easy to "set and forget" and the perfect dish to serve large groups. Serve with our garlic naan or with...

Peruvian Tamales

Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...

Cachapas

These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...

Cuban Style Refried Black Bean Paste

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...

Southwestern Marinade

Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...

Carrot, Pineapple, and Walnut Gelatina

4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...

Calabaza en Piloncillo (Sweet Pumpkin)

This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...

Sweet Tamales

1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...

Gluten Free Hazelnut Blondies

Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...

Arancini (Fried Risotto Balls)

Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...

Creme Brulee

2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...

Eggplant Parmesan

Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...

Mushroom Risotto

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...

Red Lentil Stew

This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...