edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
edithpan6Nov 21, 20191 minSuspiro de LimenaYield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...
edithpan6Nov 21, 20191 minCaramelized Plantains (Tostones)Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
edithpan6Nov 21, 20191 minArancini (Fried Risotto Balls)Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...