Suspiro de Limena

Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...

Caramelized Plantains (Tostones)

Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...

Arancini (Fried Risotto Balls)

Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...

Mushroom Risotto

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...

Moroccan Preserved Lemons

Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece...

Injera Bread

Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...

Spinach Spanikopita Turnovers

Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegetarian Main Entrée Yield: 14-16 individual turnovers Spanakopita  is...

Cuban Black Beans and Rice

Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and...

Tofu Cacciatore

Yield: ~ 1 hotel pan Ingredients: 8 lbs. firm tofu, drained and cut into chunks 1 cup olive oil 4 medium onions, thinly sliced 10 medium...

Challah Bread

This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...

Sweet Plantain Fritters

Yield: 30 Pieces Ingredients: 10 Yellowed Plaintains cut in 2 inch sections with peel on 1 cup melted butter 3 TBLSP Lime Juice 2 bunches...

100% Whole Wheat Bread

Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...

Honey Oat Beer Bread

Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...

French Bread

This recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...

Ginger Pearls

This is a scrumptious Asian dish! Perfect as a main entree or a topping! Prep Time 15 min, Cook Time 30 min, Serves 12 Ingredients: 1...

Sesame Asparagus and Noodles

This Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup...

Chef Scott's Watermelon Gazpacho

Who's Chef Scott? I have no idea. But this guy knew what he was doing, and he left us this amazing gazpacho recipe. Remember that this...