edithpan6Jan 29, 20201 min100% Whole Wheat BreadYield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
Elan Dakota HalpernJan 28, 20201 minSourdough Loaves Ingredients: Water 700g and 50g set aside Bread Flour 1000g Levain (starter) 200g (in little globs into mixer with BFlour will help...
edithpan6Nov 21, 20191 minInjera BreadInjera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...
edithpan6Oct 31, 20191 minPain au LaitPain au Lait (basically a lean brioche) Yield: 58 20 g dinner rolls or 39 30 g dinner rolls Ingredients 543 g bread flour (B) 11 g salt...
edithpan6Oct 31, 20191 minChallah BreadThis challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...
edithpan6Oct 19, 20191 min100% Whole Wheat BreadYield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
edithpan6Oct 19, 20191 minHoney Oat Beer Bread Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...
edithpan6Oct 19, 20192 minFrench BreadThis recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...
edithpan6Oct 17, 20192 minBagelsThese homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...
edithpan6Sep 25, 20191 minGarlic NaanA great accompaniment to all the Indian entrees we've provided recipes for! Serves 72, Prep Time 25 min, Total Time 120 min Ingredients:...
edithpan6Sep 23, 20191 minBread RollsThese simple bread rolls are a solid side to almost any dinner, as a slider bun, or a vehicle for dips and spreads. Leftovers can easily...
