100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
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Elan Dakota Halpern
- Jan 27, 2020
- 1 min
Sourdough Loaves
Ingredients: Water 700g and 50g set aside Bread Flour 1000g Levain (starter) 200g (in little globs into mixer with BFlour will help...
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edithpan6
- Nov 21, 2019
- 1 min
Injera Bread
Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...
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edithpan6
- Oct 30, 2019
- 1 min
Pain au Lait
Pain au Lait (basically a lean brioche) Yield: 58 20 g dinner rolls or 39 30 g dinner rolls Ingredients 543 g bread flour (B) 11 g salt...
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edithpan6
- Oct 30, 2019
- 1 min
Challah Bread
This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...
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edithpan6
- Oct 18, 2019
- 1 min
100% Whole Wheat Bread
Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...
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edithpan6
- Oct 18, 2019
- 1 min
Honey Oat Beer Bread
Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...
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edithpan6
- Oct 18, 2019
- 2 min
French Bread
This recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...
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edithpan6
- Oct 17, 2019
- 2 min
Bagels
These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...
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edithpan6
- Sep 25, 2019
- 1 min
Garlic Naan
A great accompaniment to all the Indian entrees we've provided recipes for! Serves 72, Prep Time 25 min, Total Time 120 min Ingredients:...
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edithpan6
- Sep 23, 2019
- 1 min
Bread Rolls
These simple bread rolls are a solid side to almost any dinner, as a slider bun, or a vehicle for dips and spreads. Leftovers can easily...
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