Elan Dakota HalpernJan 28, 20201 minBraised Lotus Root Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey ...
edithpan6Nov 21, 20192 minThai Tofu Coconut CurryCuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes co...
edithpan6Nov 21, 20191 minGinger Tofu with Stir Fry VegetablesCuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This recip...
edithpan6Nov 21, 20191 minEgg Foo YungCuisine: Chinese Meal: Brunch, Lunch or Dinner Style: Vegetarian Main Entrée Yield: 20 4 (oz) servings This recipe is best served in batc...
Elan Dakota HalpernNov 9, 20191 minSpicy Coconut Rice Noodles with Tofu and CilantroYield: ~1 hotel pan Ingredients: 5 lbs. flat rice noodles 1 cup canola oil 6 lbs. firm tofu, cut into large cubes 2 bunches scallions, ch...
Elan Dakota HalpernNov 9, 20191 minPan-Seared Tofu with Scallions and GingerYield: ~1 hotel pan Ingredients: 10 lbs. firm tofu 3 bunches leeks, white part only, well washed 2 cups corn or olive oil 15 garlic clove...
Elan Dakota HalpernNov 9, 20191 minStir-Fried Broccoli and Tofu in Peanut Sauce Yield: ~1 hotel pan Ingredients: 3 cups peanut butter 2 ¼ cups soy sauce 2 cups Chinese rice wine or sherry 1.5 cups water ½ cup sesame o...
edithpan6Oct 19, 20191 minMole Sin NuecesIngredients: 4 cloves 2 cloves of garlic ½ thumb ginger ½ c. sesame seeds 4 small peppercorns 4 large peppercorns 1 tsp. cumin seeds 12 o...
edithpan6Oct 19, 20192 minLemongrass ChickenYield: ~1 hotel pan Variations: many (you can use tofu, add ginger, add fish sauce, shrimp, pumpkin, beef, pork, Thai basil, various pe...
edithpan6Oct 19, 20191 minThai Red Curry PasteYield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...
edithpan6Oct 19, 20191 minVegetarian Pad ThaiYield – one hotel pan Ingredients: 4 packages of medium rice noodles – soak in cold water overnight! 6# bean sprouts 2# extra firm tofu –...
edithpan6Oct 19, 20191 minVegetarian Curry - Pumpkin or Butternut SquashYield – 20 servings Ingredients: 5 pounds peeled seeded and diced (medium) pumpkin or 1” butternut squash 1 Tbl. Tumeric powder 3 dry red...
edithpan6Oct 19, 20191 minHoney Ginger Marmalade This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
edithpan6Oct 19, 20191 minTofu Brown Rice "Meat Balls"This vegetarian meatball dish will please carnivores and herbivores alike! Ingredients: 16 ounces of extra firm Tofu squeezed and process...
edithpan6Oct 19, 20191 minOrange Hoisin GlazeThe perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2 tablespoo...
edithpan6Oct 19, 20191 minGinger PearlsThis is a scrumptious Asian dish! Perfect as a main entree or a topping! Prep Time 15 min, Cook Time 30 min, Serves 12 Ingredients: 1 Lbs...
Elan Dakota HalpernOct 8, 20191 minSesame Asparagus and NoodlesThis Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup ...
edithpan6Sep 25, 20191 minSoba Noodles with Asian Greens and TofuThis delicious noodle dish is great served cold or warm, right away or after a few days in the fridge, with all the recommended ingredien...