Elan Dakota Halpern
Braised Lotus Root
Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...
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edithpan6
- Nov 21, 2019
- 2 min
Thai Tofu Coconut Curry
Cuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes...
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edithpan6
- Nov 21, 2019
- 1 min
Ginger Tofu with Stir Fry Vegetables
Cuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This...
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edithpan6
- Nov 21, 2019
- 1 min
Egg Foo Yung
Cuisine: Chinese Meal: Brunch, Lunch or Dinner Style: Vegetarian Main Entrée Yield: 20 4 (oz) servings This recipe is best served in...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Spicy Coconut Rice Noodles with Tofu and Cilantro
Yield: ~1 hotel pan Ingredients: 5 lbs. flat rice noodles 1 cup canola oil 6 lbs. firm tofu, cut into large cubes 2 bunches scallions,...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Pan-Seared Tofu with Scallions and Ginger
Yield: ~1 hotel pan Ingredients: 10 lbs. firm tofu 3 bunches leeks, white part only, well washed 2 cups corn or olive oil 15 garlic...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Stir-Fried Broccoli and Tofu in Peanut Sauce
Yield: ~1 hotel pan Ingredients: 3 cups peanut butter 2 ¼ cups soy sauce 2 cups Chinese rice wine or sherry 1.5 cups water ½ cup sesame...
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edithpan6
- Oct 18, 2019
- 1 min
Mole Sin Nueces
Ingredients: 4 cloves 2 cloves of garlic ½ thumb ginger ½ c. sesame seeds 4 small peppercorns 4 large peppercorns 1 tsp. cumin seeds 12...
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edithpan6
- Oct 18, 2019
- 2 min
Lemongrass Chicken
Yield: ~1 hotel pan Variations: many (you can use tofu, add ginger, add fish sauce, shrimp, pumpkin, beef, pork, Thai basil, various...
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edithpan6
- Oct 18, 2019
- 1 min
Thai Red Curry Paste
Yield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...
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edithpan6
- Oct 18, 2019
- 1 min
Vegetarian Pad Thai
Yield – one hotel pan Ingredients: 4 packages of medium rice noodles – soak in cold water overnight! 6# bean sprouts 2# extra firm tofu –...
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edithpan6
- Oct 18, 2019
- 1 min
Vegetarian Curry - Pumpkin or Butternut Squash
Yield – 20 servings Ingredients: 5 pounds peeled seeded and diced (medium) pumpkin or 1” butternut squash 1 Tbl. Tumeric powder 3 dry red...
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edithpan6
- Oct 18, 2019
- 1 min
Honey Ginger Marmalade
This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
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edithpan6
- Oct 18, 2019
- 1 min
Tofu Brown Rice "Meat Balls"
This vegetarian meatball dish will please carnivores and herbivores alike! Ingredients: 16 ounces of extra firm Tofu squeezed and...
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edithpan6
- Oct 18, 2019
- 1 min
Orange Hoisin Glaze
The perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2...
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edithpan6
- Oct 18, 2019
- 1 min
Ginger Pearls
This is a scrumptious Asian dish! Perfect as a main entree or a topping! Prep Time 15 min, Cook Time 30 min, Serves 12 Ingredients: 1...
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Elan Dakota Halpern
- Oct 7, 2019
- 1 min
Sesame Asparagus and Noodles
This Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup...
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edithpan6
- Sep 25, 2019
- 1 min
Soba Noodles with Asian Greens and Tofu
This delicious noodle dish is great served cold or warm, right away or after a few days in the fridge, with all the recommended...
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