edithpan6Nov 21, 20191 minFalafel Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
edithpan6Nov 21, 20191 minRefried Cannellini Beans with Braised GreensCannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
edithpan6Nov 21, 20191 minCachapasThese cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...