Falafel
Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
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Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
Vegetarian Jambalaya
Cuisine: American/Southern (Creole) Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Jambalaya is traditionally made...
Black Bean and Sweet Potato Chili over Grilled Polenta
Cuisine: Southwestern/American Meal: Lunch or Dinner Style: Vegetarian Main Entrée Polenta is as versatile as it is comforting. It can...
Thai Tofu Coconut Curry
Cuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes...
Ginger Tofu with Stir Fry Vegetables
Cuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This...
Chana Masala
Cuisine: Indian Meal: Lunch or Dinner Style: Vegan (without yogurt) Main Entrée or Vegetarian (with yogurt) Main Entrée Yield: 20...
Spicy Lentils with Tomatoes and Aromatic Vegetables
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, diced 6 medium carrots, peeled and diced 8 celery ribs, diced 1 #10 can...
Vegetarian Cassoulet
Yield: ~1 4 inch hotel pan Ingredients: 8 cups dried Great Northern Beans 1 cup olive oil 10 garlic cloves, peeled, but left whole 12...
Cuban Black Beans and Rice
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and...
Spicy Coconut Rice Noodles with Tofu and Cilantro
Yield: ~1 hotel pan Ingredients: 5 lbs. flat rice noodles 1 cup canola oil 6 lbs. firm tofu, cut into large cubes 2 bunches scallions,...
Pan-Seared Tofu with Scallions and Ginger
Yield: ~1 hotel pan Ingredients: 10 lbs. firm tofu 3 bunches leeks, white part only, well washed 2 cups corn or olive oil 15 garlic...
Tofu and Sweet Potato Jambalaya
Yield: ~1 hotel pan Ingredients: 6 lbs. firm tofu, cut into large cubes ¾ cup olive oil 12 large sweet potatoes, peeled and cut into ½...