Falafel
Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...
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edithpan6
- Nov 21, 2019
- 1 min
Roasted Butternut Squash with Ricotta Cheese and Mint
Ingredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
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edithpan6
- Nov 21, 2019
- 1 min
Refried Cannellini Beans with Braised Greens
Cannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
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edithpan6
- Nov 21, 2019
- 1 min
Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
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edithpan6
- Nov 21, 2019
- 1 min
Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
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edithpan6
- Nov 21, 2019
- 1 min
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
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edithpan6
- Nov 21, 2019
- 1 min
Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
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edithpan6
- Nov 21, 2019
- 1 min
Red Lentil Stew
This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...
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edithpan6
- Nov 21, 2019
- 1 min
Ye'abesha Gomen (Ethiopian Collard Greens)
1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup...
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edithpan6
- Nov 21, 2019
- 2 min
Vegetarian Jambalaya
Cuisine: American/Southern (Creole) Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Jambalaya is traditionally made...
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edithpan6
- Nov 21, 2019
- 2 min
Black Bean and Sweet Potato Chili over Grilled Polenta
Cuisine: Southwestern/American Meal: Lunch or Dinner Style: Vegetarian Main Entrée Polenta is as versatile as it is comforting. It can...
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edithpan6
- Nov 21, 2019
- 2 min
Thai Tofu Coconut Curry
Cuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes...
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edithpan6
- Nov 21, 2019
- 1 min
Ginger Tofu with Stir Fry Vegetables
Cuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This...
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edithpan6
- Nov 21, 2019
- 1 min
Chana Masala
Cuisine: Indian Meal: Lunch or Dinner Style: Vegan (without yogurt) Main Entrée or Vegetarian (with yogurt) Main Entrée Yield: 20...
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edithpan6
- Nov 21, 2019
- 1 min
Spicy Lentils with Tomatoes and Aromatic Vegetables
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, diced 6 medium carrots, peeled and diced 8 celery ribs, diced 1 #10 can...
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edithpan6
- Nov 21, 2019
- 1 min
Vegetarian Cassoulet
Yield: ~1 4 inch hotel pan Ingredients: 8 cups dried Great Northern Beans 1 cup olive oil 10 garlic cloves, peeled, but left whole 12...
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edithpan6
- Nov 21, 2019
- 1 min
Cuban Black Beans and Rice
Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Spicy Coconut Rice Noodles with Tofu and Cilantro
Yield: ~1 hotel pan Ingredients: 5 lbs. flat rice noodles 1 cup canola oil 6 lbs. firm tofu, cut into large cubes 2 bunches scallions,...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Pan-Seared Tofu with Scallions and Ginger
Yield: ~1 hotel pan Ingredients: 10 lbs. firm tofu 3 bunches leeks, white part only, well washed 2 cups corn or olive oil 15 garlic...
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Elan Dakota Halpern
- Nov 8, 2019
- 1 min
Tofu and Sweet Potato Jambalaya
Yield: ~1 hotel pan Ingredients: 6 lbs. firm tofu, cut into large cubes ¾ cup olive oil 12 large sweet potatoes, peeled and cut into ½...
1 view0 comments