edithpan6Nov 21, 20191 minFalafel Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian p...
edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine vine...
edithpan6Nov 21, 20191 minRefried Cannellini Beans with Braised GreensCannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to ...
edithpan6Nov 21, 20191 minCachapasThese cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh c...
edithpan6Nov 21, 20191 minCuban Style Refried Black Bean PasteIngredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
edithpan6Nov 21, 20191 minSouthwestern MarinadeIngredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
edithpan6Nov 21, 20191 minCalabaza en Piloncillo (Sweet Pumpkin)This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin (...
edithpan6Nov 21, 20191 minRed Lentil StewThis Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion medi...
edithpan6Nov 21, 20191 minYe'abesha Gomen (Ethiopian Collard Greens)1 # unsalted butter 3 ea black cardamom 2 tsp. ground fenugreek 2 tsp. nigella seeds (Bi-Rite/Sysco or specialty store) 1 cup extra-vir...
edithpan6Nov 21, 20192 minVegetarian JambalayaCuisine: American/Southern (Creole) Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Jambalaya is traditionally made wit...
edithpan6Nov 21, 20192 minBlack Bean and Sweet Potato Chili over Grilled PolentaCuisine: Southwestern/American Meal: Lunch or Dinner Style: Vegetarian Main Entrée Polenta is as versatile as it is comforting. It can b...
edithpan6Nov 21, 20192 minThai Tofu Coconut CurryCuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes co...
edithpan6Nov 21, 20191 minGinger Tofu with Stir Fry VegetablesCuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This recip...
edithpan6Nov 21, 20191 minChana MasalaCuisine: Indian Meal: Lunch or Dinner Style: Vegan (without yogurt) Main Entrée or Vegetarian (with yogurt) Main Entrée Yield: 20 serving...
edithpan6Nov 21, 20191 minSpicy Lentils with Tomatoes and Aromatic VegetablesYield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, diced 6 medium carrots, peeled and diced 8 celery ribs, diced 1 #10 can...
edithpan6Nov 21, 20191 minVegetarian CassouletYield: ~1 4 inch hotel pan Ingredients: 8 cups dried Great Northern Beans 1 cup olive oil 10 garlic cloves, peeled, but left whole 12 med...
edithpan6Nov 21, 20191 minCuban Black Beans and RiceYield: ~1 hotel pan Ingredients: 1 cup olive oil 3 medium onions, chopped 10 garlic cloves, minced 4 green bell peppers, seeded and chopp...
Elan Dakota HalpernNov 9, 20191 minSpicy Coconut Rice Noodles with Tofu and CilantroYield: ~1 hotel pan Ingredients: 5 lbs. flat rice noodles 1 cup canola oil 6 lbs. firm tofu, cut into large cubes 2 bunches scallions, ch...
Elan Dakota HalpernNov 9, 20191 minPan-Seared Tofu with Scallions and GingerYield: ~1 hotel pan Ingredients: 10 lbs. firm tofu 3 bunches leeks, white part only, well washed 2 cups corn or olive oil 15 garlic clove...
Elan Dakota HalpernNov 9, 20191 minTofu and Sweet Potato Jambalaya Yield: ~1 hotel pan Ingredients: 6 lbs. firm tofu, cut into large cubes ¾ cup olive oil 12 large sweet potatoes, peeled and cut into ½ in...
