top of page
  • edithpan6

Baba Ganoush

Updated: Dec 19, 2019

This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge.

Yield: a few cups


4 eggplants large

24 cloves garlic

3 jalapenos

½ c tahini (to taste)

3 TB mix of cumin and dark chili powder

Pam Spray or similar spray oil

Salt to taste


Put 6 slits for garlic clove sin each eggplant. Put in roasting pan, cover with spray oil (PAM) along with jalapenos. Roast at 400 F for 20-30 minutes until soft. Flip halfway through for even cooking. Mix all and mush into paste.

5 views0 comments

Recent Posts

See All


bottom of page