Berbere Spice

This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and other dishes.

1/2 teaspoon fenugreek. whole

1/2 teaspoon coriander, whole

1/8 teaspoon cloves, whole

1/8 teaspoon allspice, whole

1/4 teaspoon black pepper, whole

1/2 cup ground dried chilies

1/4 cup paprika

1 tablespoon salt

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon

Toast the whole spices. Once cool, grind them in a spice grinder or mortar. Combine all the ingredients.

Mix with yoghurt for a spicy condiment.