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  • Writer's pictureElan Dakota Halpern

Cayenne Rosemary Cashews


  • 1 pound unroasted unsalted cashews

  • 2 Tbsp coarsely chopped rosemary

  • ½ tsp cayenne

  • 2 tsp brown sugar

  • 2 tsp kosher salt

  • 1 Tbsp melted butter


Preheat oven to 375 degrees. Place nuts on an ungreased sheet tray and bake for 10 minutes until warmed through. While the nuts are roasting combine the butter, cayenne, rosemary, salt, and sugar. While the cashews are still warm toss in spice mixture until coated.

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