Cubanos

Mojo Marinade

1qt   Orange juice

2c   Lime juice

1/4c  ground Cumin

1/4c  granulated Garlic

3T  Kosher salt

3T  ground Black Pepper

2 bunches Cilantro stems

20lbs. Pork Loin

Mix ingredients. Marinate Pork Loin 3+ hours. Drain and remove stems before roasting. Rest 15min. before slicing.

For Cubanos: 

Halve (no hinge) Soft Sweet sandwich rolls and spread Yelow Mustard

Add sliced Dill pickles

Add sliced Mojo Pork Loin

Add sliced deli Ham

Top with sliced Swiss cheese

For Cubano Sandwiches:

Oil flatttop, I prefer butter. Line sandwiches side by side. Cover with sheet pan topped with weight (i.e. 1cs #10 cans). Before flipping, brush tops with melted butter/olive oil. Top with sheet pan and weight to griddle other half.

*If using marinade for B/S Chicken breast, add 1c olive oil. Marinate 1-2 hours