Honey Oat Beer Bread
Yield: Makes: 72 servings or 6 loaves
12 cups all purpose flour
7 ½ cups rolled oats
¼ cup and 2 TBSP baking powder
2 TBSP salt
2 TBSP brown sugar
¼ cup and 2 TBSP honey
6 (12 fluid ounces) bottled beer
1 ½ cups butter melted
- Preheat the oven to 375 degrees. Grease a 9x5 inch loaf pan
- In a medium bowl, stir together the flour, oats, baking powder, salt, and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix until blended using a spatula, not a whisk, you want the mixing to be light. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. A knife inserted into the top of the loaf should come out clean.