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  • edithpan6

Honey Oat Beer Bread

Yield: Makes: 72 servings or 6 loaves


12 cups all purpose flour

7 ½ cups rolled oats

¼ cup and 2 TBSP baking powder

2 TBSP salt

2 TBSP brown sugar

¼ cup and 2 TBSP honey

6 (12 fluid ounces) bottled beer

1 ½ cups butter melted


- Preheat the oven to 375 degrees. Grease a 9x5 inch loaf pan

- In a medium bowl, stir together the flour, oats, baking powder, salt, and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix until blended using a spatula, not a whisk, you want the mixing to be light. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

- Bake for 25 to 30 minutes in the preheated oven, until golden brown. A knife inserted into the top of the loaf should come out clean.

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