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  • edithpan6

Molten Chocolate Cake

Updated: Nov 25, 2019

Serves 5-6


2/3 cup chocolate chips

4 Tblsp butter

4 eggs

1/3 cup packed light brown sugar

3 Tblsp flour (AP)

2 Tblsp cocoa powder (quality matters)


Melt chocolate and butter over a hot water bath (bain marie).

Whisk eggs and sugar in separate bowl

Fold in flour and cocoa powder to eggs/sugar

Add this to chocolate/butter mixture

Grease and cocoa dust 6 ramekins and pour in mixture

Chill for 1-2 hours

Preheat oven to 400F.

Bake in ramekins on cookie sheet for 12-14 minutes

Unmold while warm and serve with ice cream. Center should remain molten.

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