Meatless Meatloaf with Cheddar Cheese
Yield: ~ 1 hotel pan
2-3 lbs. cheddar cheese, shredded
24 cups cooked lentils
3 large onions, chopped and sautéed
1 tbsp. dry thyme leaves
12 cups bread crumbs
1 cup butter, softened
Salt and pepper to taste
Preheat the oven to 350 degrees F.
Combine the cheese, lentils, and onion. Add the thyme, and season with salt and pepper.
Mix in the bread crumbs, egg and butter. Make sure the mixture is well blended. Bake in a greased loaf pan for 45 minutes.