• edithpan6

Carrot, Pineapple, and Walnut Gelatina

4 tablespoons of gelatin (unflavored)

2 cans of evaporated milk

1 can of media crema

1 can of condensed milk

2 each carrots, peeled and shredded

1 can of pineapple (chunks)

½ cup of chopped walnuts

1 cup of cold water

Drain pineapple chop pineapple. Set aside. Dissolve gelatin in cold water and whisk so that it doesn’t clump up. Let stand 5 minutes. In a bain marie, place gelatin and allow to warm up until it becomes translucent but do not allow to boil. In a blender, add evaporated milk, media crema, condensed milk, and blend. Slowly drizzle in gelatin as blender is on. Using a 9x13 pan add pineapple, walnuts and carrots to pan. Add gelatin mixture in pan and slowly stir with a spoon so that all ingredients are incorporated. Allow to set in refrigerator for about 2 hours or until firm. Unmold pan and serve cold.




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