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  • edithpan6

Blondie Bars

Updated: Oct 16, 2019

This yummy, simple classic is the great way to end most, if not all, meals. They can be stored for a week in the fridge or three months in the freezer. Just make sure to place them in an air-tight tupperware in both cases!

Serves 50, Prep Time 20 minutes, Total Time 50 minutes


2 2/3 cups unsalted butter

8 cups packed brown sugar

8 eggs

2 tbsp. and 2 tsp. vanilla

8 cups flour

4 tsp. baking soda

4 cups chopped walnuts (optional)


Preheat oven to 350F.

Butter or oil a deep sheet tray.

Whisk together dry ingredients.

In a saucepan, melt butter over medium heat. Add brown sugar and whisk until smooth. Remove from heat and let cool 5 minutes.

Whisk in eggs one at a time and add vanilla.

Add dry ingredients and beat until smooth.

Bake at 350 for 25-30 minutes. Let cool and cut into bars.

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