Ingredients
2 Tablespoons Rice Wine Vinegar
4 Tablespoons of Soy Sauce
2 Tablespoons of Sugar
1 Tablespoon of oil
2 Tablespoons of Honey
1/2 Tablespoon of Sesame Oil
1/2 Tablespoon of sesame Seed
Instructions
Peel and Slice Into 1/4 inch pieces
Cover with Water and a splash of vinegar
Boil for 10 mins
Darin and Rinse
Return to Pot with 1 cup of water, soy sauce, rice wine vinegar, sugar, and oil
Boil until sauce is reduced to a syrup then add honey, sesame oil, and sesame seeds
