This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge.
Yield: varies, use ingredients to taste
Note: You can use Greek yoghurt or standard yoghurt, but in this case Chef Elijah recommends sour cream as it is less prone to release water with cucumbers and tomatoes and will therefore stay dry in applications like wraps.
Sour cream or yogurt
Shredded cucumber from Cuisenart (discard excess liquid if any) – shredding helps promote cucumber flavor throughout
Fresh dill chopped
Fresh lemon juice
Salt and pepper
Instruction: Whisk items together and serve alongside falafel.