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  • edithpan6

Bread Pudding

Updated: Nov 25, 2019

Serves 60


Enough cubed leftover bread to fill a deep sheet tray

2 cups butter

2 cups brown sugar

2 cups chopped pecans

14 cups milk

28 eggs

2 Tbls and 1 tsp vanilla

4 cups white sugar

2 tsp nutmeg

Instructions: ( serve either hot or chilled )

Preheat oven to 300

Butter or oil a deep sheet tray

Put cubed leftover bread into tray

Scald milk in a saucepan

In a large bowl beat together eggs, sugar, and vanilla

Slowly whisk in the scalded milk

Pour liquid over the bread

In a separate sauce pan melt the butter and stir in the brown sugar until smooth

Add nutmeg and pecans to caramel mixture and sprinkle over the bread 

Place sheet tray inside another with water and bake in water bath at 300 for 50-60 mins

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