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  • edithpan6

Carrot Cake

Updated: Nov 21, 2019

Makes 60 servings


4 1/2 cups canola or other vegetable oil

6 cups white sugar

6 cups flour

3 tsp salt

2 Tbls cinnamon

3 tsp baking soda

12 eggs

9 cups shredded carrot

3 cups chopped walnuts


Preheat oven to 350

Grease a deep sheet tray

Sift together dry ingredients

Beat together the oil and dry ingredients

Beat in the eggs one at a time until smooth

Stir in the carrots and walnuts

Pour the batter into the prepared deep sheet tray and bake at 350 for 40-45 mins

Let Cool completely before icing

( See cream cheese frosting recipe )

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