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  • edithpan6

Chicken Adobo

Updated: Nov 11, 2019

This recipe makes a hearty 10 pounds of stew and is almost as easy as "set it and forget it!"


10 lbs. boneless skinless chicken thighs

2 cups soy sauce

2 cups coconut vinegar

1 cup chopped garlic

1/4 cup ground black pepper

2 bay leaves


Adobo- place all ingredients in a wide pot or pan. Simmer gently until tender and liquid has reduced by half. If you wish, you can thicken sauce with a cornstarch slurry just before serving.

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