Chimichurri
- nickpeters1
- Sep 30
- 1 min read
Chimichurri Recipe
1 medium red onion
12 cloves of garlic
1 bunch cilantro
1 bunch Italian parsley
1 quart red wine vinegar
2 quarts extra virgin olive oil
Salt, black pepper, cayenne pepper
Puree onion and garlic in a food processor
Add vinegar, allow to marinate for 3 hours
Add chopped cilantro and parsley and puree.
Add olive oil and season with salt, pepper, and cayenne.
Whisk before service
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