This recipe makes enough frosting for one large sheet cake to serve 60.
Ingredients:
48 ounces cream cheese ( room temperature )
2 Tbls vanilla extract
8 cups powdered sugar
Instructions:
Using a whisk beat the cream cheese until smooth
Add sugar and vanilla and beat in until smooth
( Add 4 Tbls lemon extract for lemon cupcake frosting )
![](https://static.wixstatic.com/media/daac54_17a17af16deb431799b297eed8bff579~mv2.jpeg/v1/fill/w_119,h_178,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/daac54_17a17af16deb431799b297eed8bff579~mv2.jpeg)