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  • edithpan6

Fresh Pineapple Upside Down Cake

Updated: Nov 21, 2019

Makes 60 servings


2 1/4 cups unsalted butter softened

2 1/4 cups packed brown sugar

2 1/4 cups pineapple juice

4 1/2 cups flour

2 Tbls baking powder

1 1/2 tsp salt

1 1/2 cups white sugar

9 eggs

1 1/2 tsp vanilla

3 fresh pineapples cored and sliced into rings

2- 14oz jars maraschino cherries halved or chopped


Preheat oven to 400

In a deep sheet tray mix 1 cup of the butter, 3/4 cups of the pineapple juice, and the 2 1/4 cups brown sugar, and melt it in the oven for a few mins.

Place the pineapple rings in the mixture in a decorative pattern

Sift together the dry ingredients

Cream the remaining 1 1/4 cups butter and the white sugar

Beat in the eggs one at a time until smooth

Add the remaining 1 1/2 cups pineapple juice to the mixture and the vanilla

Beat in the dry ingredients until smooth

Pour batter into the deep sheet tray and bake at 400 for 30 mins

Let cake cool for 10 mins before flipping it and garnish with cherries

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