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  • edithpan6

Hazelnut Blondies

Updated: Oct 10, 2019

This is a recipe by Chef Elijah Gentry.

Serves 35, Prep Time 15 minutes, Total Time 45 minutes


2 cups butter

6 cups light brown sugar

8 eggs

3 tsp. salt

2.5 tbsp. baking powder

11 cups hazelnut flour

1 cup chocolate hazelnut butter

2 dashes cinnamon

2 dashes nutmeg

2 tsp. maple extract


Heat oven to 350 degrees.

Sift together dry ingredients.

In a separate bowl beat together butter and sugar until smooth.

Beat in 1 egg at a time until smooth.

Add dry ingredients and mix until incorporated.

Mix in extract and chocolate hazelnut butter.

Spread batter into sheet tray and bake at 350 degrees for 20-25 minutes or until golden brown.

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