Updated: Oct 10, 2019
This is a recipe by Chef Elijah Gentry.
Serves 35, Prep Time 15 minutes, Total Time 45 minutes
2 cups butter
6 cups light brown sugar
3 tsp. salt
2.5 tbsp. baking powder
11 cups hazelnut flour
1 cup chocolate hazelnut butter
2 dashes cinnamon
2 dashes nutmeg
2 tsp. maple extract
Heat oven to 350 degrees.
Sift together dry ingredients.
In a separate bowl beat together butter and sugar until smooth.
Beat in 1 egg at a time until smooth.
Add dry ingredients and mix until incorporated.
Mix in extract and chocolate hazelnut butter.
Spread batter into sheet tray and bake at 350 degrees for 20-25 minutes or until golden brown.