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  • edithpan6

Pork Lumpia

Updated: Nov 11, 2019

Yield: As many lumpia as there are wrappers!


2 lbs. ground pork

2 cups chopped water chestnuts

2 cups chopped green onions

Tb. Salt

Tb. Black pepper

4 eggs

1/4 cup soy sauce

4 pkg. Lumpia wrappers

Oil for deep frying


Lumpia- combine all ingredients.

Line a table spoon of filling in Lumpia wrapper, roll, and seal edges with egg wash. Roll at a 45 degree angle from a corner and seal after a 2/3rds wrap.

Deep fry Lumpia in 350 degree oil for approximately 3 min. Until golden.

Drain on paper towel. Slice into quarters. Serve with sweet chili or sweet & sour sauce

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