Updated: Nov 11, 2019
Yield: As many lumpia as there are wrappers!
2 lbs. ground pork
2 cups chopped water chestnuts
2 cups chopped green onions
Tb. Black pepper
1/4 cup soy sauce
4 pkg. Lumpia wrappers
Oil for deep frying
Lumpia- combine all ingredients.
Line a table spoon of filling in Lumpia wrapper, roll, and seal edges with egg wash. Roll at a 45 degree angle from a corner and seal after a 2/3rds wrap.
Deep fry Lumpia in 350 degree oil for approximately 3 min. Until golden.
Drain on paper towel. Slice into quarters. Serve with sweet chili or sweet & sour sauce