Yield: 6 servings
Ingredients:
3 cup AP flour
¾ cup milk
6 eggs
1.5 tsp ground nutmeg
3 pinches ground white pepper
1.5 tsp salt
gallosn of hot water
¼ cup and 2 TB butter
¼ cup and 2 TB chopped fresh parsley
Instructions:
1) Mis flour, salt, white pepper, and nutmeg. Beat eggs well and add
alternately with milk to the dry ingredients, mix until smooth
2) Press dough trough spaetzle maker or sieve
3) Drop into simmering liquid
4) Sautee in butter or margarine, sprinkle with parsley and serve