Ingredients
2 Tbsp. vegetable oil
1 cup quinoa
1 yellow onion finely diced
3 cloves garlic minced
1 green bell pepper finely diced
1 cup tomato sauce
2 ½ cups water
1 tsp chili powder
Pinch of garlic powder
Pinch of ground cumin
Instructions
Heat the vegetable oil on medium high heat. Stir in the quinoa, onion, bell pepper, and garlic.
Cook 5 to 10 minutes until the onion is tender and the quinoa is toasted. Stir in the tomato sauce and water, then the chili powder, garlic powder, and cumin.
Bring to a boil, then reduce heat to low, and simmer, covered, for about 30 minutes. Let cool, and fluff with a fork.
