• edithpan6

Three-Pepper Chili

Yield: ~1 hotel pan


1 cup olive oil

4 red bell peppers, seeded and chopped

4 Anaheim, or other mild pepper, seeded and chopped

4 jalapeno peppers, seeded and minced

3 medium onions, chopped

10 garlic cloves, minced

¼ cup ground cumin

¼ cup chili powder

5 tbsp. paprika

4 cups pineapple juice

1 #10 can diced tomatoes

1 #10 can tomato sauce

2 15-ounce cans red kidney beans, rinsed and drained

2 15-ounce cans white kidney beans, rinsed and drained

2 15-ounce cans black beans, rinsed and drained

Salt and pepper to taste

Heat the olive oil over medium heat and sauté the peppers, onions, and garlic until soft, about 8 minutes.

Stir in the spices, then add the remaining ingredients and bring to a boil. Simmer for 45 minutes, adding water if needed. Season with salt and pepper as needed.


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