Yield: ~ 1 hotel pan Ingredients: 8 lbs. firm tofu, drained and cut into chunks 1 cup olive oil 4 medium onions, thinly sliced 10 medium...

Yield: ~1 hotel pan Ingredients: 3 cups peanut butter 2 ¼ cups soy sauce 2 cups Chinese rice wine or sherry 1.5 cups water ½ cup sesame...

Ingredients: 4 cloves 2 cloves of garlic ½ thumb ginger ½ c. sesame seeds 4 small peppercorns 4 large peppercorns 1 tsp. cumin seeds 12...

Yield: enough for 8 cups of coconut milk (a number 10 can is 12 cups of coconut milk) Variations: many Ingredients: (approximate, go by...

Yield – 20 servings Ingredients: 5 pounds peeled seeded and diced (medium) pumpkin or 1” butternut squash 1 Tbl. Tumeric powder 3 dry red...

Yield: Makes two loaves Ingredients: 2 pkgs (or 2 scant TBSP) dry yeast (or 3 cakes compressed yeast) (1/2 oz dry) 2 cups water,...

These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...

This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce....

A wonderful, simple vegan pasta dish. Serves 20, Prep Time 30 minutes, Total Time 45 minutes Ingredients: 2 lb. Arborrio rice White win...

Who's Chef Scott? I have no idea. But this guy knew what he was doing, and he left us this amazing gazpacho recipe. Remember that this...

This delicious noodle dish is great served cold or warm, right away or after a few days in the fridge, with all the recommended...

This oh-so-forgiving noodle dish will make the perfect lunch, dinner, and leftovers.