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Ginger Pearls

This is a scrumptious Asian dish! Perfect as a main entree or a topping!

Prep Time 15 min, Cook Time 30 min, Serves 12


1 Lbs. Ground Pork

1/3 Lbs. Ground Shrimp (Raw)

1 tablespoon Cornstarch

1 tablespoon Soy Sauce

1 tablespoon Rice Wine Vinegar

1 tablespoon Sugar

2 tablespoons Ground Ginger

1 tablespoon Chopped Garlic

1 tablespoon Chopped Cilantro

¼ Cup Panko

2 Egg Whites

2 Cups Rice Soaked Overnight and Rinsed


Mix all ingredients (except the rice) in a bowl. When well blended roll into ½ ounce balls. When all meat is rolled proceed to roll them in the soaked rice till well coated.

Cook the ginger pearls in a bamboo steamer or industrial steamer at 375 for 15 to 20 min. Keep covered after cooking to keep from d

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