edithpan6Nov 21, 20191 minRoasted Butternut Squash with Ricotta Cheese and MintIngredients: 2 medium butternut squash, cut into 1/2 inch slices Salt and pepper 8 tablespoons extra virgin olive oil ¼ cup red wine...
edithpan6Nov 21, 20191 minBraised Beef GenioveseThis recipes predates when tomatoes arrived in Italy. Variations: This entrée is typically served over polenta, gnocchi or potatoes....
edithpan6Nov 21, 20191 minRefried Cannellini Beans with Braised GreensCannelini beans are typical of Tuscany in on the northern west boast of Italy, here they are refried to the point of just breaking up to...
edithpan6Nov 21, 20191 minChicken Tikka MasalaINGREDIENTS: 1 pint plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoon paprika 2...