Berbere Spice

This Ethiopian spice mix goes great with yogurt to make a tasty sauce! You can also use the spice mix as a base for curries, rice, and...

Red Lentil Stew

This Ethiopian red lentil stew will pair great with injera bread and other curries! Yield: 5 quarts ½ cup Canola Oil 5 ea Red Onion...

Harrisa Paste

Harrisa paste is a hot chili paste common in North African cuisine. 4 ounces dried guajillo chilies, or a combination of guajillos and...

Injera Bread

Injera bread serves as the base to sop up all those yummy curries and sauces for an authentic Ethiopian meal! Powdered Yogurt Culture or...

Vegetarian Jambalaya

Cuisine: American/Southern (Creole) Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Jambalaya is traditionally made...

Thai Tofu Coconut Curry

Cuisine: Thai Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 16 servings Accompaniments: Jasmine Rice Most premade curry pastes...

Ginger Tofu with Stir Fry Vegetables

Cuisine: Chinese Meal: Lunch or Dinner Style: Vegan Main Entrée Yield: 20 servings Accompaniments: Steamed White or Brown Rice This...

Egg Foo Yung

Cuisine: Chinese Meal: Brunch, Lunch or Dinner Style: Vegetarian Main Entrée Yield: 20 4 (oz) servings This recipe is best served in...

Spinach Spanikopita Turnovers

Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegetarian Main Entrée Yield: 14-16 individual turnovers Spanakopita  is...

Rolled Stuffed Eggplant

Cuisine: Mediterranean Meal: Lunch or Dinner Style: Vegan Main Entree Yield: 16-20 Servings Accompaniments: Light Meslun Salad or...

Chana Masala

Cuisine: Indian Meal: Lunch or Dinner Style: Vegan (without yogurt) Main Entrée or Vegetarian (with yogurt) Main Entrée Yield: 20...

Dal Makhani

Cuisine: Indian Meal: Dinner Style: Vegetarian Main Entree Yield: 25 servings Accompaniments: Cumin Basmati Rice or Naan Dal Makhani is...

Kale Juice

Ingredients 2 b kale wash and remove stem 1 c  diced celery 1/2 c mint leaves 2 c diced mango 1/2 gal. Fresh orange juice 1 c honey (...

Moroccan Spiced Chickpea Soup

Yield: ~1 hotel pan Ingredients: 1 cup olive oil 3 large onions, diced 12 garlic cloves, minced 1 ½ tbsp. ground cinnamon 1 ½ tbsp....

Vegetarian Cassoulet

Yield: ~1 4 inch hotel pan Ingredients: 8 cups dried Great Northern Beans 1 cup olive oil 10 garlic cloves, peeled, but left whole 12...