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Tofu Brown Rice "Meat Balls"

This vegetarian meatball dish will please carnivores and herbivores alike!


16 ounces of extra firm Tofu squeezed and processed

½ cup Brown Rice Processed

¼ cup Chopped Nuts

½ cup Chopped Basil

1 tablespoon Corn Starch

1 teaspoon Tamari

1 teaspoon Mirin

1 tablespoon Ground Ginger

1 tablespoon Chopped Green Onion

1 teaspoon White Pepper

1 tablespoon Cilantro Stem

1 Egg White


Mix all ingredients in a bowl till well blended and forms a sticky firm ball. Add more cornstarch if it is to loose or more egg white if it won’t form a ball. Roll into ½ ounce balls then roll into raw sesame seeds.

Fry in oil at 350 for 8 to 12 min.

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