Tofu Sloppy Joes

Yield: ~ 50 Sandwiches Ingredients: 8, 12 ounce packages firm tofu, crumbled 2 cups tomato paste 4 cups water 1/3 cup dried oregano 2...

Saag Tofu

Yield: ~1 hotel pan Variations: Paneer, an Indian Cheese, can be sed in place of the tofu Ingredients: 6, 12 ounce packages firm tofu,...

Caramel Shards

100g Refined Granulated Sugar 100g Light Corn Syrup 3g Maldon Finishing Salt 1/2 cup Heavy Cream Combine all ingredients and cook to 300...

Peppermint Bark

A perfect treat for students nearing Christmas Break-- and super easy to make in large quantities. Yield: 2 pounds Ingredients 12 oz...

Flan

Ingredients 1 large can condensed milk 4 eggs 1.5 cup milk 1 tsp vanilla extract (for caramel) ¼ cup water ½ cup sugar Method: Combine...

Apple Oatmeal Crisp

Yield: 8 Servings Ingredients: 1 cup brown sugar 1 cup all purpose flour ½ cup butter, melted 3 cup apples – peeled and chopped ½ cup...

Spanish Tortilla

Note, according to Chef Juan Jose, there are really only two classic egg dishes, from which all other modern ones spring (fritatta,...

Fritatta

Note, according to Chef Juan Jose, there are really only two classic egg dishes, from which all other modern ones spring (fritatta,...

Pain au Lait

Pain au Lait (basically a lean brioche) Yield: 58 20 g dinner rolls or 39 30 g dinner rolls Ingredients 543 g bread flour (B) 11 g salt...

Challah Bread

This challah bread recipe was presented by Chef Elijah Gentry in a Challah Workshop in January 2017. Ingredients: 2 1/2 cups warm water 1...

Pork Lumpia

Yield: As many lumpia as there are wrappers! Ingredients 2 lbs. ground pork 2 cups chopped water chestnuts 2 cups chopped green onions...

Chicken Adobo

This recipe makes a hearty 10 pounds of stew and is almost as easy as "set it and forget it!" Ingredients: 10 lbs. boneless skinless...

Basic Sofrito

This recipe was taught by Chef Nick Peters at a Cuban cooking workshop. Yield: Makes about 4 cups Ingredients: 2 medium Spanish onions,...

Ropa Vieja

Serves 8, Prep Time 30 minutes, Cook Time 30 minutes Ingredients: Falda (real)de res. Flank or stewable lower primal cuts off the beef 1...

Vegetarian Paella

Yield – 10 to 12 people Ingredients: One cup Extra Virgin Olive Oil Two pounds Rice (short grain, same as Risotto rice) One Diced Onion...

Mediterranean Paella

Yield – 10 to 12 people Ingredients: One cup Extra Virgin Olive Oil Two pounds Rice (short grain, same as Risotto rice) One Diced Onion...

Tom Kha Gai (Chicken and Coconut Soup)

Yield: 6 servings Ingredients: 2 cups coconut milk 2 cups chicken stock (canned stock is very salty, be careful) 1 clove garlic, minced...

Crepes

For 2-3 People 2 eggs 1 c milk ¾ c flour (AP) dash salt 1 ½ Tbsp melted butter For 4-5 people 3 eggs 1 ½ c milk 1 c flour ½ tsp salt 2 ½...

Tuxedo Strawberries

Ingredients: Strawberries Chocolate chips White choc chips Parchment paper Instructions: Clean and dry strawberries. Melt chocolate over...