Buttermilk Ranch

Ingredients 1 cup buttermilk ½ cup mayonnaise 1 tsp lemon juice Pinch of paprika Pinch of mustard powder ½ tsp kosher salt ½ tsp black...

Basil Pesto

Ingredients 4 cups fresh basil 4 cloves garlic ½ cup pine nuts 1 1/3 cups olive oil Kosher salt and pepper to taste 1 cup shredded...

Shallot Balsamic Vinaigrette

Ingredients 1 cup olive oil ½ cup balsamic vinegar 2 tsp honey 2 tsp Dijon mustard 2 shallots minced 2 cloves garlic minced Salt and...

Parmesan Crisps

Ingredients 12 Oz shredded parmesan 2 sheet tray sized silpats A dash of paprika Instructions Using a tablespoon place cheese in mounds 4...

Fresh Herb Garlic Croutons

Ingredients 4 large garlic cloves thinly sliced 1 tsp fresh chopped thyme 1 tsp fresh chopped oregano 1 tsp fresh chopped basil ½ tsp...

Cayenne Rosemary Cashews

Ingredients 1 pound unroasted unsalted cashews 2 Tbsp coarsely chopped rosemary ½ tsp cayenne 2 tsp brown sugar 2 tsp kosher salt 1 Tbsp...

Sugar and Spice Candied Pecans

Ingredients 1/3 cup brown sugar 2/3 cup granulated sugar 1 ½ tsp kosher salt Generous pinch of cayenne 1 tsp cinnamon 1 pound pecans 1...

Sourdough Pancakes

Yield: enough for 3-4 big eaters Instructions: Mix by hand: 9 oz starter 6 oz flour 1 cup whole milk 1 tsp salt 1 tbs brown sugar 2 eggs...

Sourdough Loaves

Ingredients: Water 700g and 50g set aside Bread Flour 1000g Levain (starter) 200g (in little globs into mixer with BFlour will help...

Braised Lotus Root

Ingredients 2 Tablespoons Rice Wine Vinegar 4 Tablespoons of Soy Sauce 2 Tablespoons of Sugar 1 Tablespoon of oil 2 Tablespoons of Honey...

Ganache au Chocolat

Ganache au Chocolate, or chocolate ganache, is a versatile recipe and can be used to elevate any dessert. Additionally, the recipe takes...

Creme Anglaise (Vanilla Custard Sauce)

This creme anglaise will serve as the base to many delicious sauces and desserts. For example, this recipe can serve as the filling to an...

Creme Chantilly (Whipped Cream)

Yield: The following recipe is for four cups of whipped cream. Adjust as needed. Ingredients: 2 cups heavy cream, well chilled 4...

Mousse au Chocolat

Chocolate Mousse is a simple, decadent dessert that, best of all, can be made in advance and stored in the fridge for up to three days...

French Buttercream Frosting

This French buttercream frosting is great for our Genoise cake recipe and your run-of-the-mill cupcakes as well! Add cocoa powder,...

Genoise Cake

A Genoise cake is a classic European sponge. Unlike other baked goods, this recipe has no leavening agent. Instead, all of the lightness...

Tzatziki

This tzatziki is a drier, sour-cream style. This dip is best served cold and can be made in advance and stored in the fridge. Yield: ...

Baba Ganoush

This dip is delicious alongside most anything! This quick and easy recipe can be made in advance and stored in the fridge. Yield: a few...

Falafel

Yield: 60 servings Ingredients: 2 #10 cans of garbanzo beans (drained) 3-4 y onion in fine mince ¾-1 c garlic minced 2 bunches italian...