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Honey Oat Beer Bread
Yield: Makes: 72 servings or 6 loaves Ingredients: 12 cups all purpose flour 7 ½ cups rolled oats ¼ cup and 2 TBSP baking powder 2 TBSP...
edithpan6
Oct 18, 20191 min read


Sweet Oatmeal Bread
Yield: Makes 2 large loaves, or 24 rolls. Ingredients: 2 1/3 cups water 1 cup dry oats (quick oats) 8 oz butter 1/3 cup packed brown...
edithpan6
Oct 18, 20192 min read


French Bread
This recipe was taught in November 2011 for a Bread Baking Workshop led by Chef Nick Peters. Yield: 2 large loaves Variations: garlic...
edithpan6
Oct 18, 20192 min read


Honey Ginger Marmalade
This Asian marmalade recipe goes great with Tofu Brown Rice "Meat Balls". 2 medium Onions 2 tablespoons of ground Ginger 2 tablespoons of...
edithpan6
Oct 18, 20191 min read


Tofu Brown Rice "Meat Balls"
This vegetarian meatball dish will please carnivores and herbivores alike! Ingredients: 16 ounces of extra firm Tofu squeezed and...
edithpan6
Oct 18, 20191 min read


Orange Hoisin Glaze
The perfect sauce for any Asian-inspired dish! Ingredients: ½ cup Orange Juice ½ cup Sake ¼ cup Soy Sauce ½ cup Chicken Stock 2...
edithpan6
Oct 18, 20191 min read


Sweet and Spicy Chicken Meatball
Ingredients: 1 pound Ground Chicken Breast 2 link Sweet Chinese Sausage ground 1 tablespoon Ground Ginger 1 tablespoon Chopped Garlic 1...
edithpan6
Oct 18, 20191 min read


Ginger Pearls
This is a scrumptious Asian dish! Perfect as a main entree or a topping! Prep Time 15 min, Cook Time 30 min, Serves 12 Ingredients: 1...
edithpan6
Oct 18, 20191 min read


Bagels
These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...
edithpan6
Oct 17, 20192 min read


Mayonnaise
This sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1...
edithpan6
Oct 17, 20191 min read


Basic Tomato Sauce
This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce....
edithpan6
Oct 17, 20191 min read


Hollandaise Sauce
This sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min,...
edithpan6
Oct 17, 20191 min read


Espagnole Sauce
This sauce recipe was featured by Chef Nick in his French Sauces Workshop during Spring 2011. Prep Time: 5 minutes, Cook Time: 30...
edithpan6
Oct 17, 20192 min read


Veloute
This recipe is from Chef Nick's Spring 2011 workshop on French Sauces. The recipe will make about 2 cups. Prep Time: 5 minutes, Cook Time...
edithpan6
Oct 17, 20191 min read


Bechamel Sauce (and Variations)
This creamy bechamel sauce was part of Chef Nick's French Sauce workshop in Spring of 2011. It's bound to please, and Chef Nick also...
edithpan6
Oct 17, 20191 min read


Palak Paneer
This vegetarian dish is destined to please! Remember that paneer must be prepped the night before cooking and serving. Serves 60, Prep...

Elan Dakota Halpern
Oct 7, 20192 min read


Spaghetti with Cherries, Chard, and Walnuts
Make sure to serve this yummy dish hot! Ingredients 3 cups walnuts, chopped 1 cup olive oil 10 garlic cloves, minced 10 lbs. chard...

Elan Dakota Halpern
Oct 7, 20191 min read


Sesame Asparagus and Noodles
This Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup...

Elan Dakota Halpern
Oct 7, 20191 min read


Tarragon Pasta Salad
It doesn't get easier than this: one-step pasta for 60! Serves 60, Prep Time 15 mins, Total time 15 mins Ingredients 2 bunches green...

Elan Dakota Halpern
Oct 7, 20191 min read


Spaghetti and Spicy Rice Balls
This pasta dish throws an interesting twist by subbing meatballs for spicy rice balls. Serves 60, Prep Time 45 mins, Total Time 75...

Elan Dakota Halpern
Oct 7, 20191 min read
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