Bagels

These homemade bagels are a treat for anytime! This recipe was presented as part of a SOS Workshop in Fall of 2012. Water Bagels – yield...

Mayonnaise

This sauce was featured in Chef Nick's Spring 2011 Sauces Workshop. Prep Time: 30 minutes Ingredients: 1 large egg or 2 egg yolks* 1...

Basic Tomato Sauce

This tomato sauce is great on most everything! This sauce was part of Chef Nick's 2011 Sauce Workshop and makes 4 cups of sauce....

Hollandaise Sauce

This sauce recipe was part of Chef Nick's Spring 2011 French Sauces Workshop! This recipe makes about a cup of sauce. Prep Time: 5 min,...

Espagnole Sauce

This sauce recipe was featured by Chef Nick in his French Sauces Workshop during Spring 2011. Prep Time: 5 minutes, Cook Time: 30...

Veloute

This recipe is from Chef Nick's Spring 2011 workshop on French Sauces. The recipe will make about 2 cups. Prep Time: 5 minutes, Cook Time...

Bechamel Sauce (and Variations)

This creamy bechamel sauce was part of Chef Nick's French Sauce workshop in Spring of 2011. It's bound to please, and Chef Nick also...

Palak Paneer

This vegetarian dish is destined to please! Remember that paneer must be prepped the night before cooking and serving. Serves 60, Prep...

Sesame Asparagus and Noodles

This Asian noodle dish is destined to please! Serves 1 pan, 30 min Prep Time, 30 min Total Time Ingredients 1/2 cup sesame seeds 1/2 cup...

Tarragon Pasta Salad

It doesn't get easier than this: one-step pasta for 60! Serves 60, Prep Time 15 mins, Total time 15 mins Ingredients 2 bunches green...

Spaghetti and Spicy Rice Balls

This pasta dish throws an interesting twist by subbing meatballs for spicy rice balls. Serves 60, Prep Time 45 mins, Total Time 75...

Spicy Portobello and Asparagus Fettuccine

Another great vegetarian pasta dish to please the masses! Serves 60, Prep time 30 min, total time 50 min Ingredients 4 lb. fettuccine 1...

Baked Ricotta and Spinach Rigatoni

Rich baked pasta dish Serves 60, prep time 30 mins, total time 90 mins Ingredients 3 lb. rigatoni Olive oil 3 sticks unsalted butter 6...

Vegan Lemon Thyme Risotto

A wonderful, simple vegan pasta dish. Serves 20, Prep Time 30 minutes, Total Time 45 minutes Ingredients: 2 lb. Arborrio rice White win...

Hazelnut Blondies

This is a recipe by Chef Elijah Gentry. Serves 35, Prep Time 15 minutes, Total Time 45 minutes Ingredients: 2 cups butter 6 cups light...

Lemon Bars

This recipe is perfect for summer months-- or for when you are craving a taste of summer in the dead of winter. Sweet, tangy, and...

Blondie Bars

This yummy, simple classic is the great way to end most, if not all, meals. They can be stored for a week in the fridge or three months...

Chef Scott's Watermelon Gazpacho

Who's Chef Scott? I have no idea. But this guy knew what he was doing, and he left us this amazing gazpacho recipe. Remember that this...

Dal - Vegetarian Lentils

Carnivores and herbivores alike will appreciate this yummy vegetarian dish! Serves 60, Prep Time 30 minutes, Total Time 120 minutes...