edithpan6Nov 21, 20191 minLomo SaltadoYield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
edithpan6Nov 21, 20191 minPeruvian TamalesYield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
edithpan6Nov 21, 20191 minCaramelized Plantains (Tostones)Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
edithpan6Nov 21, 20191 minCachapasThese cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...