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Carrot Cake
Makes 60 servings Ingredients: 4 1/2 cups canola or other vegetable oil 6 cups white sugar 6 cups flour 3 tsp salt 2 Tbls cinnamon 3 tsp...
edithpan6
Nov 21, 20191 min read


White Cake
Makes 60 servings Ingredients: 1 1/2 cups unsalted butter softened 3 cups sugar 6 eggs 2 Tbls vanilla 4 1/2 cups flour 1 1/2 cups milk 5...
edithpan6
Nov 21, 20191 min read


Tres Leches Cake
Makes 60 servings Ingredients: 6 cups flour 2 Tbls baking powder 2 cups butter 4 cups white sugar 20 eggs 2 Tbls and 2 tsp vanilla 3-...
edithpan6
Nov 21, 20191 min read


Fresh Pineapple Upside Down Cake
Makes 60 servings Ingredients: 2 1/4 cups unsalted butter softened 2 1/4 cups packed brown sugar 2 1/4 cups pineapple juice 4 1/2 cups...
edithpan6
Nov 21, 20191 min read


Chocolate Cake
Makes 60 servings Ingredients: 3 cups butter 5 1/4 cups sugar 9 eggs 4 tsp vanilla 4 1/2 cups milk 7 1/2 cups flour 1 1/3 cups cocoa...
edithpan6
Nov 21, 20191 min read


Bread Pudding
Serves 60 Ingredients: Enough cubed leftover bread to fill a deep sheet tray 2 cups butter 2 cups brown sugar 2 cups chopped pecans 14...
edithpan6
Nov 21, 20191 min read


Pollo en Pepitoria
Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions...
edithpan6
Nov 21, 20191 min read


Suspiro de Limena
Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...
edithpan6
Nov 21, 20191 min read


Lomo Saltado
Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
edithpan6
Nov 21, 20191 min read


Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
edithpan6
Nov 21, 20191 min read


Caramelized Plantains (Tostones)
Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
edithpan6
Nov 21, 20191 min read


Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
edithpan6
Nov 21, 20191 min read


Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
edithpan6
Nov 21, 20191 min read
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
edithpan6
Nov 21, 20191 min read


Carrot, Pineapple, and Walnut Gelatina
4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...
edithpan6
Nov 21, 20191 min read


Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
edithpan6
Nov 21, 20191 min read


Sweet Tamales
1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...
edithpan6
Nov 21, 20192 min read


Gluten Free Hazelnut Blondies
Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...
edithpan6
Nov 21, 20191 min read


Basil Cromesqui - Fried Croquette
This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...
edithpan6
Nov 21, 20191 min read


Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
edithpan6
Nov 21, 20191 min read
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