Lomo Saltado

Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...

Peruvian Tamales

Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...

Caramelized Plantains (Tostones)

Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...

Cachapas

These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...

Cuban Style Refried Black Bean Paste

Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...

Southwestern Marinade

Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...

Carrot, Pineapple, and Walnut Gelatina

4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...

Calabaza en Piloncillo (Sweet Pumpkin)

This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...

Sweet Tamales

1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...

Gluten Free Hazelnut Blondies

Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...

Basil Cromesqui - Fried Croquette

This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...

Arancini (Fried Risotto Balls)

Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...

Creme Brulee

2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...

Eggplant Parmesan

Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...

Chicken Parmesan

Serves 8 Sauce: 1 medium yellow onion, diced ½ cup olive oil 4 garlic gloves, peeled and minced 1 (28 ounce) cans crushed tomatoes 2 tsp....

Seared Scallops

This simple recipe is only 3 ingredients, two of which you are almost guaranteed to have on hand. Still, these three ingredients make for...

Chicken Picatta

Serves 8 Ingredients: 2 whole (largish) boneless/skinless chicken breasts Salt and pepper AP flour – enough to dredge chicken Olive oil...

Mushroom Risotto

Yield: 8 servings Variations: Risotto is a classic Italian dish that is usually served as a first course, Primo, and can be flavored...

Molten Chocolate Cake

Serves 5-6 Ingredients: 2/3 cup chocolate chips 4 Tblsp butter 4 eggs 1/3 cup packed light brown sugar 3 Tblsp flour (AP) 2 Tblsp cocoa...

Moroccan Preserved Lemons

Scrub the lemons with a vegetable brush and dry them off. Cut off the little rounded bit at the stem end if there’s a hard little piece...