top of page

Student
Organized 30 YEARS!!!
Services 1995-2025
Search


Tres Leches Cake
Makes 60 servings Ingredients: 6 cups flour 2 Tbls baking powder 2 cups butter 4 cups white sugar 20 eggs 2 Tbls and 2 tsp vanilla 3-...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Fresh Pineapple Upside Down Cake
Makes 60 servings Ingredients: 2 1/4 cups unsalted butter softened 2 1/4 cups packed brown sugar 2 1/4 cups pineapple juice 4 1/2 cups...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Chocolate Cake
Makes 60 servings Ingredients: 3 cups butter 5 1/4 cups sugar 9 eggs 4 tsp vanilla 4 1/2 cups milk 7 1/2 cups flour 1 1/3 cups cocoa...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Bread Pudding
Serves 60 Ingredients: Enough cubed leftover bread to fill a deep sheet tray 2 cups butter 2 cups brown sugar 2 cups chopped pecans 14...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Pollo en Pepitoria
Ingredients 20 lbs bone in skin on chicken thighs 1-#10 can drained diced tomatoes 6 cups chicken stock 8 medium sized yellow onions...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Suspiro de Limena
Yield: 30 servings Ingredients: Caramel Custard: 5, 12 ounce cans Evaporated Milk 5, 12 ounce cans Condensed Milk 40 ea. Egg yolks...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Lomo Saltado
Yield: 30 servings Variations: This entrée is typically served over white rice. Ingredients: 10 lbs. Steak (Prime Rib) 5 lb. red onion,...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Peruvian Tamales
Yield: 30 servings Ingredients: 5 lb. Masa para Tamales (prepared) 3 ½ lbs Queso para Freir 15 each Aceituna de Botija (Olive) 3, 2...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Caramelized Plantains (Tostones)
Ingredients: 25 lbs very ripe plantains 1 gallon vegetable oil Makes App. a half a hotel pan Technique: Peel and slice plantains into 1/2...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Cachapas
These cachapas are a traditional Venezuelan fare often sold alongside the road. Similar to arepas, these cachapas are made out of fresh...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Cuban Style Refried Black Bean Paste
Ingredients: 8 cups black beans ( dried ) 6 quarts water 6 large yellow onions ( diced ) 1/4 cup ground cumin 1/2 cup white sugar 1/2 cup...
edithpan6
Nov 21, 20191 min read
Â
Â
Â
Southwestern Marinade
Ingredients: Juice of 9 fresh limes 1 cup red wine vinegar 1 cup vegetable oil 4 bunches cilantro ( stems included, just clean and trim )...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Carrot, Pineapple, and Walnut Gelatina
4 tablespoons of gelatin (unflavored) 2 cans of evaporated milk 1 can of media crema 1 can of condensed milk 2 each carrots, peeled and...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Calabaza en Piloncillo (Sweet Pumpkin)
This dessert is the perfect end to a traditional Mexican dinner! Sweet and hearty, it is destined to please. 1 small fairy tale pumpkin...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Sweet Tamales
1 Kilo of Masa (prepared for tamales or maseca) 2 cups of sugar 1 cup of coconut milk 1 cup of condensed milk 1 cup of cinnamon stick tea...
edithpan6
Nov 21, 20192 min read
Â
Â
Â


Gluten Free Hazelnut Blondies
Gluten Free Hazelnut Blondies Ingredients 2 cups butter 6 cups light brown sugar 8 eggs 3 tsp salt 2 ½ Tablespoons baking powder 11 cups...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Basil Cromesqui - Fried Croquette
This delicious, rich appetizer was featured in a Food Science Appetizer workshop led by Casey Miller. The cromesqui will have liquid...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Arancini (Fried Risotto Balls)
Variations: The risotto base can be a plain risotto, or it can be flavored with vegetables, meat, seafood, etc. Ingredients: Basic...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Creme Brulee
2 quarts heavy cream 1 ½ tbsp. vanilla extract 2 cup sugar, divided 12 large egg yolks 4 quarts hot water Preheat the oven to 325 degrees...
edithpan6
Nov 21, 20191 min read
Â
Â
Â


Eggplant Parmesan
Serves 8 Olive oil 2 large eggs ¾ cup breadcrumbs 1 cup Parmesan cheese 1 tsp. dried oregano ½ tsp. dried basil Salt and pepper 2 large...
edithpan6
Nov 21, 20191 min read
Â
Â
Â
bottom of page